DESCRIPTION OF PRODUCT NAME OF PRODUCT: FROZEN PANGASIUS FILLET   Ord Items Description 1 Name of products Frozen Pangasius fillet 2...

DESCRIPTION OF PRODUCT
NAME OF PRODUCT: FROZEN PANGASIUS FILLET

 

Ord Items Description
1 Name of products Frozen Pangasius fillet
2 Name of raw materials (scientific name) Pangasius fillet  (P.boucorti; P.hypophthalmus)
3 Harvesting areas Tra and Basa are farming in An Giang, Can Tho, Dong Thap (year-round), controlled environment, antibiotics residue, redudant pesticide.
4 Transporting and receiving   raw materials Alive fish is transported to company by drilled vessels.
After put on barrel, fishes are transferred to raw material receiving of the company. At the factory, fishes are sensibly checked; and just receive alive fish, not disease and deficient ones.
5 General description of final product Fillets are divided into 2 grades: grade I ; grade II
Size: 60-120; 120-170; 170-220; 220-Up (gr/piece);
3-5;5-7;7-9; 4-6; 6-8; 8-10; 10-12 (Oz/piece)
-Block freeze: 4.5 or 5.0 kgs/block x 2/carton
-IQF freeze: 1kgs/PE or 2kgs/PE or 5kgs/PE / carton, 10kg or 12kg/carton, sealed, glazing % depend on requirement of customers.
6 Other ingredients None
7 Processing summary Receiving raw material  Killing-washing 1  Fillet  Washing 2  Skinning  Trimming  Parasite checking  Washing 3 Toss  chemical
Sizing/Grading   weighing 1 Washing 4 
1/Block freeze: Tray-laying  pre-freezing  Freezing  Packing   Cold storage
2/IQF conveyor belt freeze: Freezing  Glazing weighing 2  PackingCold storage.
8 Packaging style

Block Freeze: 4.5 kgs or 5.0 kgs/block x 2/carton

IQF Freeze: 1kg/sealed PE, 10PE/carton or according to requirement of customers.
9 Storage condition In cold store  - 20o C ± 2 o C
10 Distributing and transporting In condition of temp.  - 20o C± 2 o C
11 Expenditure time 24 months since production date.
12 Market selling  Depending on the expenditure time
13 Labeling Name of product, size, grade, weight, date of production, expiry date, intended use, storing condition, name of factory, product of Viet Nam (EU code).
14 Specific requirements None
15 Intended use Product must be cooked before consumption
16 Intended customers General public
17  Obliged regulations Issued by Vietnamese Standard  and  imported country.
 

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